What does “Export Grade Mangoes” mean?
“Export Grade Mangoes” refers to mangoes that meet specific criteria and standards set for exporting to international markets. These criteria typically encompass various aspects such as size, appearance, quality, ripeness, and packaging. Mangoes labeled...
Read more
The process to ripe Mangoes at Home Naturally
1. Store mangoes in a warm place: To encourage ripening, place the mangoes in a warm spot, such as a kitchen counter or on top of the refrigerator. Avoid placing them in direct sunlight,...
Read more
What does 100% Carbide-free mangoes mean?
“100% Carbide-free mangoes” refers to mangoes that have been cultivated and harvested without the use of carbide, a chemical compound commonly employed to artificially ripen fruits. Carbide is a hazardous substance that, when mixed...
Read more
Why does Mangoes loose weight in transit?
Mangoes may lose weight during transit due to several factors. Here are some common reasons: Moisture loss: Mangoes have a high water content, and during transit, they can lose moisture through evaporation. This can occur...
Read more