“Export Grade Mangoes” refers to mangoes that meet specific criteria and standards set for exporting to international markets. These criteria typically encompass various aspects such as size, appearance, quality, ripeness, and packaging. Mangoes labeled as “Export Grade” undergo careful selection and evaluation to ensure they meet the requirements and expectations of overseas buyers

 

Here are some key points regarding Export Grade mangoes:

 

Size: Export Grade mangoes are typically of a specific size range that is preferred by international markets. This size standardization ensures consistency and facilitates efficient packaging and transportation.

 

Appearance: Mangoes designated as Export Grade should have an attractive and visually appealing appearance. This includes factors such as color, shape, absence of blemishes or physical damage, and uniformity in size and appearance.

 

Quality: Export Grade mangoes should possess optimal quality characteristics, such as firmness, juiciness, and sweetness. The fruit should be free from defects, bruises, or signs of decay.

 

Ripeness: Mangoes for export are often harvested at a specific stage of ripeness that allows for optimal shelf life during transportation and ensures that the fruit reaches its destination in good condition. The level of ripeness may vary depending on the mango variety and market preferences.

 

Packaging: Proper packaging is crucial for exporting mangoes. Export Grade mangoes are packaged in a manner that ensures protection during transit, minimizes damage, and maintains the fruit’s quality and freshness. Packaging materials may include boxes, crates, or trays that provide adequate ventilation and support.